Ingredients:
• 2 cups almond flour
• 1 cup arrowroot powder
(you can also use tapioca flour)
• 1&1⁄2 tsp. baking powder
• 1&1⁄2 tsp. sea salt
• 1&1⁄2 tsp. dried oregano
• 1&1⁄2 tsp. dried chili pepper flakes
• 1&1⁄2 tsp. dried garlic
• 1&1⁄2 tsp. garlic powder
• 1&1⁄2 tsp. onion powder
• 1/4 tsp. black peppa
(Basically, SPICE IT UP!!!)
• 3 eggs
• 1⁄2 cup plain almond milk
• fresh mozzarella
• Dried figs, sliced very thinly
• Thinly sliced prosciutto
• Arugula
• Balsamic
What I do!
1. Preheat oven to 425 degrees. Grease a round pizza
2. Combine dry ingredients in a large bowl. Whisk to blend together.
3. Add eggs and almond milk to the dry ingredients. Mix well. (The batter will be like cake batter – not like typical pizza dough.)
4. Use a spatula to spread batter onto greased pan.
5. Bake crust for 10- 12 minutes.
6. Remove crust from oven and top with, fresh Mozzarella, figs, prosciutto, and Arugula
7. Put back into oven and bake for another
10-15 minutes.
8. Remove Pizza from oven and drizzle with balsamic
EnFaRekinJOY!
**Make sure to bake immediately after spreading in pan, so oil does not separate and cause crust to stick to pan
***Note: the thicker you spread your crust, the longer you will need to bake it the first time.