Flavor EXPLOSION Deviled Eggs

– One dozen regular sized cage free eggs boiled for 13 minutes
– ยผ cup Greek yogurt
– 1 Tbsp. melted ghee
– 2 Tbsp. white wine and another 1/2 TBSP!
– Juice of whole lemon
– Zest of lemon
– 2 Tbsp. capers
– Fresh dill cut to tiny sprigs
– Sea salt n peppa

What I do!
– Slice cooled eggs lengthwise then place all yolks in large bowl.
– Zest entire lemon, set aside.
– Mix in yogurt, melted ghee, wine, lemon juice, capers, lemon zest and salt n peppa -Top with
sprigs of dill

En Fa Rekin Joy!


Published by stefunnydfl

Stephanie McPherson, "SteFunny" is a Certified Institute for Integrative Nutrition (IIN) Health Coach, Behaviors and Motivators High Performance Life Coach (CBP, CMP) and Creator and Host of the podcast, Empowered Conversations and Cooking Show, De Fa Rekin Licious! Upon realizing in her early 20's that the typical "young person diet" filled with sugar and processed foods was causing undesirable consequences, she started the journey to transforming her body through educating herself on good nutrition and exercise. Around the same time questioning what her true "purpose" was, she discovered the book, The Empowered Mind. Through completing the plethora of exercises in this book, she realized that she possessed a real passion for inspiring others to be healthy, happy and truly thrive in life. For over 26 years Stephanie has been committed to the practice of self-exploration and personal growth; she understands the challenges that this commitment to excellence in every aspect of life can bring. Her passion is to empower and inspire others to be the best version of themselves possible through the commitment to one's self and one's life.

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