-Bag of jalapeños – cut in half and deseeded OR use mini tri-colored peppers for less heat
-11 oz log of Goat cheese (room temp)
-1 jar of sundried tomatoes in oil
-1 jar of red or tomatillo peppers
-1 TBSP jarred garlic or 3 cloves chopped garlic
-Sea salt and cracked black peppa
-Zest of entire lemon
-Juice of lemon
-Several leaves of chopped fresh basil
-Package of Prosciutto ham (leave ham in fridge till ready to wrap jalapeños!!)
What I do!
-Add goat cheese, tomatoes, peppers, garlic, salt n peppa, lemon zest n juice and basil to a food processor and pulse several times till blended.
-Fill jalapeño boats with mixture
-Wrap each boat with ½ slice each of prosciutto
-Place each boat on a sheet pan lined with aluminum fool
-Bake at 400 for 16-18 minutes.
Fresh Made Ranch dressing
-1 cup Greek yogurt
-1/2 cup fat free buttermilk
-Chop Fresh dill, chives and garlic
***Mix all ingredients together with a whisk