Healthy’er Jalapeno Poppers

-Bag of jalapeños – cut in half and deseeded OR use mini tri-colored peppers for less heat
-11 oz log of Goat cheese (room temp)
-1 jar of sundried tomatoes in oil
-1 jar of red or tomatillo peppers
-1 TBSP jarred garlic or 3 cloves chopped garlic
-Sea salt and cracked black peppa
-Zest of entire lemon
-Juice of lemon
-Several leaves of chopped fresh basil
-Package of Prosciutto ham (leave ham in fridge till ready to wrap jalapeños!!)

What I do!
-Add goat cheese, tomatoes, peppers, garlic, salt n peppa, lemon zest n juice and basil to a food processor and pulse several times till blended.
-Fill jalapeño boats with mixture
-Wrap each boat with ½ slice each of prosciutto
-Place each boat on a sheet pan lined with aluminum fool
-Bake at 400 for 16-18 minutes.

Fresh Made Ranch dressing
-1 cup Greek yogurt
-1/2 cup fat free buttermilk
-Chop Fresh dill, chives and garlic
***Mix all ingredients together with a whisk

De Damn Licious Brussels Sprouts

O…K, so whenever I make these, they seem to be Thee hit at the dinner table! I have been told by people who HATE brussels sprouts that this has to be one of the BEST things they have ever eaten!

– Ingredients
* One Tbsp Olive oil
* One whole yellow onion chopped
* Three cloves raw garlic diced
* One package diced pancetta ham
* One Cup balsamic vinegar
* One package brussels sprouts, each sliced in half
* Sea salt and cracked black peppa to taste

– What I do
* pour olive oil into heated pan, heated to medium
* add chopped onion, salt and pepper to taste and cook for 5 minutes. Stirring occasionally!
* add garlic, cook for an additional 15 minutes
* add pancetta ham, salt n peppa to taste, cook for five minutes with onions and garlic
* add 1/2 Cup of the balsamic vinegar
* Cook mixture for another 20 minutes stirring occasionally
* add chopped brussels sprouts and rest of the balsamic vinegar
* Cover and cook for 20 more minutes.
* uncover, stir well
**** Serve and Enjoy; try hard not to lose mind because they are so…
De Fa Rekin Licious!!!!! 😋😋😋

** To make for a larger group just double or triple the ingredients!

Flavor EXPLOSION Deviled Eggs

– One dozen regular sized cage free eggs boiled for 13 minutes
– ¼ cup Greek yogurt
– 1 Tbsp. melted ghee
– 2 Tbsp. white wine and another 1/2 TBSP!
– Juice of whole lemon
– Zest of lemon
– 2 Tbsp. capers
– Fresh dill cut to tiny sprigs
– Sea salt n peppa

What I do!
– Slice cooled eggs lengthwise then place all yolks in large bowl.
– Zest entire lemon, set aside.
– Mix in yogurt, melted ghee, wine, lemon juice, capers, lemon zest and salt n peppa -Top with
sprigs of dill

En Fa Rekin Joy!